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Rory Clements, interviewed by Justin Doherty

Rory Clements, interviewed by Justin Doherty

Justin Doherty discuss Rory Clements' novel, A Prince and A Spy and the conspiracy surrounding the Duke of Kent’s death in 1942.

Rory Clements, the crash which killed the Duke of Kent in 1942 was a tragic event, with only one survivor, how did you come across it and why did you write the story? I have known about the crash for many years, but I was aware that most people had no idea that the...

19th Century Russian War Crimes

19th Century Russian War Crimes

The Russian Army has form when it comes to committing atrocities.
R.N.Morris

Russian War Crimes (1837-1864) In 1837, the former Decembrist revolutionary, Nikolai Lorer, was serving on the frontline in Russia’s war in the Caucasus. Demoted from major to private, he had been sent to Circassia, a small, independent country in the north, on the...

Luxury & Power: Persia to Greece at the British Museum

Luxury & Power: Persia to Greece at the British Museum

A new exhibition of the blend between Greece & Persia is on at the BM, and has some remarkable pieces.
Oliver Webb-Carter

Persia to Greece: Luxury & Power at the British Museum When the Spartan general Pausanias came across Xerxes’ tent, leant to the commander Mardonius, after the victory over the Persians at Plataea in 479BC, according to Herodotus: He commanded the bakers and chefs...

James Davey on Tempest

James Davey on Tempest

Our editor met with the author of a new book on the Royal Navy during the French Revolutionary Wars.
James Davey

James Davey, we’re very used to seeing the Royal Navy as all powerful post-Trafalgar and 1805, but was this the case during the period in which you write about, the 1790s? In short, no! The Navy of the 1790s was wracked by a series of crises and it certainly did not...

Oppenheimer, by David Boyle

Oppenheimer, by David Boyle

As a new Nolan film of the nuclear scientist nears release, a new biography is published.
Natalie Morgan

David Boyle, the author behind numerous well-received historical and historical fiction books, including Alan Turing: Unlocking the Enigma and Operation Primrose, brings us a thoughtful and detailed account of the father of the atomic bomb, Robert Oppenheimer, and his...

What the Greeks Did For Us, by Tony Spawforth

What the Greeks Did For Us, by Tony Spawforth

Fodder for all sides of the debate in the culture wars.

What The Greeks Did For Us, by Tony Spawforth. Any academic standing up for Classics (Latin and Greek, no definite article) in 2023 does so knowingly entering a minefield of epic proportions.  Since the Renaissance the appreciation of Classics has been a mark of...

The Vercors Uprising, July 1944

The Vercors Uprising, July 1944

When the French Resistance launched a brave assault on the Nazi and Vichy regimes.

At 23:15 hours on 5 June 1944, a broadcast was made from the BBC in London. It was the second part of the poem Chanson d’Automne - “Blessent mon coeur, d’une langueur, monotone” (“wound my heart with a monotonous languor”). Upon hearing this, Resistance leaders in...

Gudrid the Wanderer and the Modern Detective Novel

Gudrid the Wanderer and the Modern Detective Novel

Iceland has long provided fascination for authors, and none more so than for Michael Ridpath.

I write two strands of fiction in parallel: historical novels, usually concerning espionage in the 20th century, and modern-day crime novels set in Iceland. Usually, I enjoy keeping these two strands separate, but every now and then I cannot resist the urge to let...

Neil Oliver, interviewed by Justin Doherty

Neil Oliver, interviewed by Justin Doherty

Justin Doherty, security consultant and former army officer, met up with Oliver to discuss his latest book.

In his new book, The Story of the World in 100 Moments, Neil Oliver has chosen events covering a million years to understand how human history is linked. Justin Doherty met up with Neil recently, and they discussed the new book, what inspired it, and the subject of...

Food & Class in Victorian Britain

Food & Class in Victorian Britain

Focusing on topics from avocados, to dessert forks, to names for the evening meal, food is inextricably linked with class.
Pen Vogler

Food & Class Is it true that pineapples were so fashionable and expensive that they were hired out for Victorian parties? Alexis Soyer, the celebrity chef and philanthropist of Victorian London, delighted in retailing a rumour that the same “pine” was spotted...