This Victorian recipe, revived by renowned food historian Annie Gray, is perfect for Christmas, so give it a try.
TIPSY CAKE Based on Eliza Acton, 1845, Modern Cookery As a confirmed trifle-hater, I briefly considered putting a nice, savoury trifle in here, based on lobster in a fried bread cup. But honesty compels me to admit it is more of a croustade, and a cheat’s way out. If...